Pandanus Tea For Relaxing
Pandan, AKA Pandanus amaryllifolius, is a tall grass native to southeast Asia such as Thailand, Vietnam, Sri Lanka, Philippines, India, and Malaysia. The leaves are used as an herb in culinary and remedies for relaxing the mind and body.* Pandan is considered as the Vanilla of the East due to its sweet, grassy, nutty aroma. It's also used as a natural green food coloring to baked goods and other desserts.
Pandan leaves contain isoprene esters, tannins, glycosides, and alkaloids.* It helps to soothe muscles, tension, digestion, stomach cramps, and detoxing the body.* Pandan leaves make the perfect cup of tea to wind down at the end of any day.
Pandan Leaf Tea:
- 100% pure Pandanus Leaves
- Made in small batches for freshness
- Grown free of pesticides, herbicides, insecticides
- Tea has a sweet grass taste
- Comes in amber glass bottle
- All natural
- Loose leaf
Place tea in filtered water, bring to boil, allow tea to steep for about 10 minutes, strain and enjoy. It can be stored in refrigerator for up to a few days. Tea can be served hot or cold with or after a meal.